Snack frequency: associations with healthy and unhealthy food choices
نویسندگان
چکیده
منابع مشابه
Snack frequency: associations with healthy and unhealthy food choices.
OBJECTIVE We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors. DESIGN The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relatin...
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Introduction: Snack consumption is associated with cardiovascular disease (CVD) risk factors in children and adolescents. The aim of this study is to investigate the association of snack consumption and carotid intima media thickness (CIMT) among overweight and obesity children and adolescents. Material and Methods: In this cross sectional study, a total of 339 participants, aged 6 to 13 years ...
متن کاملAdolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods.
OBJECTIVE To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents. DESIGN Cross-sectional. SETTING Secondary schools in Victoria, Australia. SUBJECTS Adolescents (n 2984) from Years 7 and 9 of secondary school completed a web-based survey, between September 2004 and July ...
متن کاملAdolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods
4 Objective: To examine whether home availability of energy-dense snack foods mediates the 5 association between television viewing (TV) and energy-dense snack consumption among 6 adolescents. 7 Design: Cross-sectional. 8 Setting: Secondary schools in Victoria, Australia. 9 Subjects: Adolescents (n=2984) from Years 7 and 9 of secondary school completed a web10 based survey, between September 20...
متن کاملDefining and labelling 'healthy' and 'unhealthy' food.
OBJECTIVE To consider the use of systematic methods for categorising foods according to their nutritional quality ('nutrient profiling') as a strategy for promoting public health through better dietary choices. METHODS We describe and discuss several well-developed approaches for categorising foods using nutrient profiling, primarily in the area of food labelling and also with respect to adve...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2012
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980012003771